UN Tourism Hosts Second Regional Forum on Gastronomy Tourism for Africa in Tanzania - Get updated on what's happening in tourism!

The event is the leading UN Tourism initiative to position gastronomy tourism as a key driver of sustainable and inclusive development across the continent.

Strengthening Africa’s Gastronomy Tourism Agenda

Gastronomy tourism is a key pillar of the UN Tourism Agenda for Africa – Tourism for Inclusive Growth, presenting a unique opportunity to promote sustainable development, enhance the tourism value chain, preserve cultural heritage, and empower local communities across the continent. Endorsed by the highest authorities of the United Republic of Tanzania, including the President Samia Suluhu Hassan and Dr. Pindi Hazara Chana, Minister of Tourism and Natural Resources, the Forum will bring together policymakers, chefs, influencers, entrepreneurs, and experts to delve into strategies for enhancing Africa’s tourism competitiveness through its rich culinary traditions.

UN Tourism Secretary-General Zurab Pololikashvili says: "Our Regional Forum on Gastronomy Tourism for Africa, the second in the region, celebrates the many flavors and diverse talent of the continent. We look forward to returning to Tanzania to once again bring together chefs, business leaders and public sector authorities to help make gastronomy tourism a source of development growth and opportunity for destination and communities around the continent."

Minister for Natural Resources and Tourism from Tanzania, Dr. Amb. Pindi Hazara Chana adds: “Tanzania is privileged to host the 2nd UN Tourism Regional Forum on Gastronomy Tourism for Africa, a significant event that showcases our rich culinary heritage and its vital contribution to sustainable tourism. We extend a warm welcome to all participants to discover the diverse flavors of Tanzania, engage in constructive dialogue, and explore the potential of gastronomy as a catalyst for cultural exchange and economic development.”

Joxe Mari Aizega, Director General of the Basque Culinary Center says: "In its second edition in Africa, this Regional Forum serves as a key platform to drive the transformation of gastronomy tourism and its impact on local communities and the environment. Innovation, creativity, and a strong connection to the territory are fundamental pillars in strengthening sustainable gastronomy tourism—one that fosters development and strengthens regional cohesion.”

Discussions will focus on strengthening the tourism value chain, fostering economic resilience, enhancing education for talent development, and driving job creation. Key topics include the link between gastronomy tourism and cultural heritage, the role of food tourism in empowering local communities, the power of communication and branding in promoting African gastronomy and positioning destinations on the global stage, and the potential of local food systems to enhance visitor experiences while promoting sustainability. The Forum will also explore synergies between tourism and agriculture to diversify local economies, encourage entrepreneurship, and integrate small-scale producers and businesses into the tourism sector.

Celebrating Africa’s Culinary Heritage

Africa’s diverse culinary traditions offer immense potential to position the continent as a global gastronomy tourism destination. From UNESCO-recognized practices like couscous, harissa, and Ceebu Jën to innovative uses of local ingredients and storytelling, African cuisine reflects a rich cultural identity and creativity.

The Forum will showcase this heritage through panel discussions, case studies, and live demonstrations, facilitating dialogue and collaboration among stakeholders. By highlighting Africa’s culinary assets, the event will reinforce their role in enhancing regional branding, attracting international travelers, and fostering economic growth.

Advancing Competitiveness in Global Gastronomy Tourism

Building on the foundation laid in Zimbabwe, the Second Regional Forum marks another milestone in UN Tourism’s commitment to strengthening Africa’s presence in the global gastronomy tourism landscape. By promoting policy innovation, destination branding, and cross-sector collaboration, the event will help unlock new opportunities for growth and investment.

As Africa continues to harness its culinary identity as a tool for sustainable tourism, the Forum will serve as a platform for shaping strategies that enhance community pride, boost resilience, and drive inclusive development across the region.

Image Credit: © UN Tourism