Korean Temple Food: A Globally Recognized Model of Sustainable Cuisine - Get updated on what's happening in tourism!

With roots in 1,700 years of Buddhist tradition, it represents far more than plant-based cooking: its philosophy is grounded in respect for all living beings, moderation, and gratitude. The dishes highlight seasonal ingredients in their natural state, promoting harmony between nature and humanity—values that resonate strongly with today’s global focus on sustainability and mindful living.

To deepen global understanding of this culinary tradition, the Cultural Corps of Korean Buddhism organized three major international initiatives this year, ranging from large public festivals to academic exchanges and cultural diplomacy events.

Expanding Public Engagement in Korea

In June, the 4th Korean Temple Food Festival took place at the aT Center in Seoul—the largest edition in a decade. Eleven temples from across the country participated, offering lectures, workshops, and demonstrations led by six master monks and nuns (Sunim). More than 20,000 visitors attended over two days, with nearly half in their 20s and 30s, indicating a growing interest in sustainable, plant-based food among younger generations.

Academic Dialogue on Sustainability

In August, the Temple Food International Academic Symposium convened at the National Palace Museum of Korea. Experts from Korea, the United States, the United Kingdom, Italy, and China examined the theme “The Potential of Temple Food as a Sustainable Culinary Culture.”

Brendan R. Walsh, Dean of the Culinary Institute of America, highlighted the relevance of Ogwan-ge (the Five Contemplations recited before meals), noting that its principles “speak directly to the core of culinary practice and its future.” He expressed interest in incorporating temple food philosophy into the CIA curriculum.

Cultural Diplomacy in Europe

From late October to early November, temple food featured prominently in cultural diplomacy events in Paris and London.

In France, Venerable Yeogeo Sunim presented Deodeok Beomuri (marinated Korean bellflower root) at a dinner hosted by the Embassy of the Republic of Korea, held in anticipation of next year’s 140th anniversary of Korea–France diplomatic relations.

In the UK, “Korean Temple Food Week,” co-hosted with the Korean Cultural Centre UK and Le Cordon Bleu London, introduced European audiences to the contemplative character of the cuisine. Venerable Yeogeo Sunim lectured at the Le Cordon Bleu London campus, while Temple Food Master Venerable Jeong Kwan Sunim—renowned globally for her meditative approach and her appearance on Chef’s Table—hosted a luncheon and pop-up restaurant at the fine-dining venue CORD by Le Cordon Bleu.

Emil Minev, Dean of Le Cordon Bleu London, remarked that temple food “embodies harmony with nature and respect for life,” and voiced support for its future nomination to UNESCO.

Continued International Cooperation

Since signing a tripartite MOU with the Korean Cultural Centre UK and Le Cordon Bleu London in 2021, the Cultural Corps has regularly offered lectures and demonstrations as part of Le Cordon Bleu’s Plant-Based Culinary Arts Program.

Temple food—rooted in the Buddhist values of reverence for life and moderation—is now taking its first steps toward nomination as a UNESCO Intangible Cultural Heritage of Humanity. “We hope temple food will become a recognized model of sustainable living and spiritual well-being,” the Cultural Corps stated, emphasizing its commitment to fostering global exchange around plant-based food culture.

Where Visitors Can Experience Temple Food

Travelers to Korea can explore temple cuisine firsthand at key Cultural Corps venues. The Korean Temple Food Center in Insadong, Seoul, offers introductory workshops for international visitors. At Balwoo Gongyang, the world’s first Michelin-starred temple food restaurant, guests can experience seasonal temple cuisine through curated multi-course menus.

The healing, contemplative spirit—and the sustainable wisdom—embodied in a single bowl of temple food continues to reach audiences around the world.

Inquiries:

Korean Temple Food Center

edu.koreatemplefood.com / +82-2-733-4650

Image Credit: © Cultural Corps of Korean Buddhism