Tourexpi
Destination by Hyatt Debuts in Greece with Opening of Zélia Halkidiki
Nestled
in northern Greece’s scenic Halkidiki region, the opening marks a significant
milestone in Hyatt’s expansion strategy in Europe, offering travellers an
authentic and immersive Greek experience.
Surrounded
by olive groves, pine-fringed beaches, and overlooking the Toroneos Gulf, Zélia
Halkidiki captures the laid-back charm of the region, offering guests a serene
escape close to local gems like Nea Moudania and the traditional village of Afytos.
Barefoot
Luxury Meets Bohemian Chic
Zélia
Halkidiki features 104 elegant guestrooms and suites, designed with earthy
tones of beige, olive green and stone grey. Natural elements such as raw wood,
textured stone, and organic finishes reflect the surrounding landscape.
Highlights include custom-designed furniture, panoramic sea views, rain showers,
and premium Le Labo toiletries.
Culinary
Highlights Rooted in Place
The
resort offers a diverse culinary journey with venues that celebrate local and
international flavours:
·
Mesogaea: Mediterranean cuisine with
seasonal ingredients
·
Shizen: A Japanese-Peruvian fusion
concept
·
Syntrofi: A farm-to-table dining
experience in the olive grove
·
Zest: Poolside Greek dishes with
regional flair
Wellness,
Reimagined
The
resort’s wellness facilities are designed to promote relaxation and inner
balance. Guests can unwind in the heated indoor pool, jetted tubs, and sensory
showers, or book a holistic treatment in the serene spa rooms. Outdoor pools
include the Hebe infinity pool for quiet reflection and the Zest pool for
active leisure.
Daily
yoga and Pilates sessions, open-air cinema nights in the olive grove, and
wellness-focused programming enrich the guest experience.
For
more information, visit www.hyatt.com.
Image
Credit: © Hyatt Hotels Corporation
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