W Hotels opens W Sardinia – Poltu Quatu on Italy’s northeast coast - Get updated on what's happening in tourism!

W Hotels has officially opened W Sardinia – Poltu Quatu, marking its debut on the island and continuing its expansion in Italy alongside properties in Rome and Florence. The new resort, introduced following a preview phase in 2025, is located on the island’s northeast coast between Porto Cervo and Baia Sardinia.

Set in the village of Poltu Quatu, the hotel overlooks the Marina dell’Orso and is integrated into a natural fjord landscape. The whitewashed architecture cascades along granite cliffs and is framed by Mediterranean vegetation and clear coastal waters.

Design rooted in place

The property was designed by the studio Meyer Davis in collaboration with DE.TALES and features 157 rooms and suites. The architecture builds on the original vision of architect Le Suisse, combining geometric forms and arches with contemporary design elements.

Interior spaces draw on Sardinian culture and mythology. The central lounge references the Janas, legendary cave-dwelling figures from local folklore, while materials such as Orosei marble, hammered metals and ceramics reflect the island’s natural textures. Works by Sardinian artists are integrated throughout the hotel, creating a gallery-like atmosphere.

Select suites offer private plunge pools, while the two penthouse suites feature expansive terraces, private pools and residential-style amenities.

“The opening of W Sardinia – Poltu Quatu marks an important milestone for W Hotels as we debut on the island of Sardinia and continue to deepen our presence across Italy,” said George Fleck. “Italy’s cultural influence is unmatched – from design and cuisine to music and fashion – and Sardinia brings a distinct rhythm all its own.”

Culinary concept inspired by the island

Dining at the resort is designed to reflect Sardinia’s culinary traditions through a contemporary lens. The restaurant TANIT focuses on seafood and local ingredients, while other venues combine international influences with regional flavours.

Executive Chef Antonio Bitetto and Pastry Chef Fabrizio shape the culinary offering, which emphasises seasonal products and local sourcing. An interactive dessert concept adds a further experiential element to the dining experience.

Public spaces such as the W Lounge and the WET Deck pool terrace serve as social hubs, combining food, music and design in a setting that transitions from relaxed daytime use to evening entertainment.

Experiences shaped by culture and landscape

The hotel’s programme extends beyond the property, integrating local culture and natural surroundings. Activities include workshops with artisans, culinary sessions and guided outdoor experiences. Guests can also explore the coastline by boat, with excursions to destinations such as the La Maddalena archipelago and the island of Caprera.

Wellness offerings combine indoor and outdoor elements, including fitness facilities, yoga sessions and activities along the coast.

With its opening, W Hotels strengthens its position in Italy and continues to expand into destinations where local culture and landscape play a central role in the guest experience.

Image Credit: © W Sardinia - Poltu Quatu