Qatar Airways introduces Filipino fine dining to Business Class

International

Michelin one-star chef Jordy Navarra and May Navarra curate an exclusive menu on Manila–Doha flights

Qatar Airways has unveiled a new Business Class dining collaboration with acclaimed Filipino husband-and-wife team Jordy Navarra and May Navarra. Available from 2 February 2026, the exclusive menu brings a contemporary interpretation of Filipino cuisine to passengers travelling from Manila to Doha, with the reverse route set to follow from July 2026.

Michelin-inspired cuisine in the skies

Chef Jordy Navarra is the chef-owner of Toyo Eatery, a Michelin one-star restaurant in Manila. For Qatar Airways, he has designed a five-course Business Class experience that translates fine-dining principles into an onboard setting, combining refined techniques with familiar Filipino flavours.

A menu rooted in local ingredients

The menu opens with seared chilled scallops, followed by braised beef short ribs tiyula itum as the main course. Lighter options include a pansit noodle ensalada, while breakfast features a purée of arroz caldo. The experience concludes with a dessert of sans rival cake paired with Philippine chocolate sorbet. Ingredients are sourced from local suppliers, with an emphasis on sustainability and seasonality to showcase the diversity of Filipino produce.

Part of an award-winning onboard concept

The collaboration underscores Qatar Airways’ continued focus on premium inflight dining as part of its broader onboard offering. The airline has built a reputation for culinary partnerships with leading chefs and for elevating the Business Class experience across its network.

In 2024, Qatar Airways was named ‘World’s Best Business Class’ for the 11th time and ‘World’s Best Airline’ for a record eighth time by Skytrax. The carrier also holds titles including ‘World’s Best Business Class Lounge’ and ‘Best Airline in the Middle East’.

Global network via Doha

Qatar Airways currently serves more than 170 destinations worldwide, connecting passengers through Hamad International Airport, repeatedly recognised as the ‘World’s Best Airport’ by Skytrax. The new Filipino-inspired Business Class menu adds another distinctive element to the airline’s global premium offering, blending regional culinary identity with international travel.