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Global Classics with an Asian Twist: Festive Indulgence Across Hilton in Asia Pacific
Hilton hotels across the region reimagine holiday favourites with local flavours, craftsmanship, and seasonal creativity
Global Classics with an Asian Twist: Festive Indulgence Across Hilton in Asia Pacific

This festive season, Hilton properties across Asia Pacific are putting a spotlight on global classics enriched with Asian influences. From Balinese-infused eggnog and miso-marinated holiday dishes to Filipino-style roasts and Vietnamese takes on winter ingredients, each hotel offers a celebration that feels both familiar and distinctly local.

Singapore – East Meets West at Hilton Singapore Orchard

At Ginger.Lily, the Yuletide Four-Course Dinner pairs seasonal staples with Asian accents, including a standout miso cod and a Thai Tom Yum–inspired cocktail. Menus start from SGD 108++ per adult, with festive drinks available from 24 Nov. 2025 to 1 Jan. 2026.

Manila – A Filipino Feast at Hilton Manila

Hilton Manila’s “Filipino Bundle” gathers classic dishes such as roasted chicken, beef morcon, and pancit habhab, ending with traditional leche flan. The bundle is priced at PHP 4,500 and supports local farmers through sustainably sourced ingredients.

Da Nang – A Vietnamese Winter at Hilton Da Nang

The Winter’s Tale Set Menu blends global holiday flavours with Vietnamese techniques — from Abalone in Chinese Herbs to French Duck Breast with truffle-orange reduction. Priced at VND 990,000 NET per person for 24–25 December.

Saigon – A Season to Shine at Hilton Saigon

Festive menus reinterpret winter dishes with local pairings—Đà Lạt herbs, Long An duck, Vietnamese cacao—and feature a tropical twist on mulled wine. Menus start from VND 450,000 in December.

Bali – Tropical Eggnog at Conrad Bali

The Conrad Eggnog mixes Balinese arak with traditional spices and palm sugar, available 1–25 December at IDR 195,000++. Special festive dinners at Eight Degrees South round out the celebrations.

Bandung – Chocolate Takes Center Stage at Hilton Bandung

The Bandung Chocolate Festival honours Indonesia’s cacao heritage with tasting menus, chocolate workshops, omakase experiences, and a year-end celebration. Prices start from IDR 350,000 nett.

Jakarta – A Holiday Set Menu at DoubleTree by Hilton Jakarta

Sea Grain’s Family Set Menu includes Indonesian-inspired Beef Wellington, Chicken Ballotine with East Java cranberries, and Lombok grouper. Available exclusively on 24 December for IDR 1,688,000++ for four guests.

Japan – Hilton Sweets Bring Festive Artistry

Hilton Sweets introduces a new theme, “Savor Christmas Ornaments,” transforming traditional holiday motifs into edible art across participating hotels in Japan.

Niseko – A Hokkaido Signature at Hilton Niseko Village

The Niseko Miso Cheesecake blends Tokachi cream cheese, yuzu, and miso crumble for a sweet–umami balance. Available from JPY 1,500 at the hotel’s pop-up.

Hilton Honors members can enjoy up to 25% off dining with Dine Like a Member.

Image Credit: © Hilton


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