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Hyatt Centric Sapporo opens as new base for exploring Hokkaido
The 216-room property is the Hyatt Centric brand’s first hotel in Hokkaido, combining a central Sapporo location with a strong focus on regional design and cuisine
Hyatt Centric Sapporo opens as new base for exploring Hokkaido

Hyatt has opened Hyatt Centric Sapporo, introducing its lifestyle brand to Hokkaido for the first time. The new 216-room hotel occupies the upper floors of a mixed-use tower in central Sapporo and is positioned as an urban base for travelers exploring both the Japanese city and the wider island.

The location places guests next to the historic former Hokkaido Government Office, widely known as the Red Brick Building, and close to Odori Park. Odori subway station can be reached within a few minutes via an underground walkway, while JR Sapporo Station is around a ten-minute walk away. The connections are particularly relevant for visitors using Sapporo as the starting point for journeys across Hokkaido.

Beyond its role as the island’s main urban center, Sapporo provides access to Hokkaido’s ski resorts, hot springs, national parks and mountain regions. The city itself has developed into a year-round destination, with major events ranging from the Sapporo Snow Festival in winter to seasonal festivals and autumn food events. Hyatt is seeking to reflect this broader regional identity throughout the new property.

Hokkaido shapes the design

The hotel’s concept takes inspiration from Takeshiro Matsuura, the 19th-century explorer and cartographer associated with the naming of Hokkaido. Hyatt describes the property as a contemporary “Northern Explorer’s Residence,” with regional landscapes, craftsmanship and traditions informing its interiors.

All 216 rooms and suites measure at least 36 square meters and feature large windows overlooking Sapporo. Local references include a large wooden check-in counter produced by a regional artisan, straw artworks and design details influenced by everyday life in Hokkaido. Reclaimed wood and a fireplace lounge add warmer elements to the contemporary interiors.

“We are thrilled to introduce the Hyatt Centric brand to Sapporo, a dynamic destination where every season reveals a new side of Hokkaido,” said General Manager Yuki Takimura. “Placing you in the middle of the action, Hyatt Centric Sapporo is designed to be an ideal starting point for exploration.”

The concept extends beyond the hotel itself. Local Insiders provide recommendations based on current events, seasonal attractions and individual interests, supported by seasonal maps and daily suggestions for exploring the city.

Regional produce takes center stage

Hokkaido’s food culture is another major element of the property. Matsu Grill & Bar, located on the 17th floor, combines regional seafood and agricultural produce with Mediterranean influences and wood-fired cooking. Its elevated position also provides panoramic views across Sapporo.

At street level, Mr. Fish by Hyatt Centric Sapporo takes a more casual approach. Its fish and chips use seasonal white fish from waters around Hokkaido together with locally grown potatoes, while craft beer, fish burgers and takeaway options are also available.

To mark the opening, Hyatt has introduced a limited offer for qualifying stays through the end of December 2026 when booked by 31 October. Benefits include discounted rates, breakfast and a JPY 3,000 hotel credit per room and stay, with additional points available to eligible World of Hyatt members.

With its central location, Hyatt Centric Sapporo adds another internationally branded option to Hokkaido’s capital while targeting travelers who want to combine an urban stay with excursions across the island. The opening also gives Hyatt Centric a foothold in one of Japan’s most distinctive year-round leisure destinations.

Image Credit: © AI generated illustration using material courtesy of Hyatt


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