Eurowings adds Tim Raue’s currywurst to onboard menu

Germany

German cult classic reimagined for in-flight dining available from 1 May

Eurowings is expanding its onboard offering with a new culinary highlight. From 1 May, passengers can order a specially developed currywurst by Berlin-based chef Tim Raue in the Wings Bistro. Created exclusively for the airline, the dish brings a well-known German favourite on board in a version tailored to the conditions at cruising altitude.

Developed for taste above the clouds

The recipe was designed in close collaboration with Tim Raue to ensure full flavour despite altered taste perception during flights. A carefully balanced mix of spices, aromatic sauces and clearly defined flavours aims to deliver a consistent taste experience on board.

The sausage itself is sourced from traditional butcher Dönninghaus in Bochum, known for its artisanal production. Combined with a fruity tomato sauce and a spiced curry-onion blend, the dish reflects a focus on quality and recognisable flavours.

Familiar dish with a refined twist

“Our guests are looking for products that feel familiar yet surprising. With the Currywurst by Tim Raue, we’re bringing a German classic on board in a new, elevated quality. It’s a perfect fit for Eurowings: straightforward, popular and full of character,” says Patrick Door, Head of Customer Experience & Product Management.

“Currywurst is a true icon. For Eurowings, it was important to me to create a version that brings together flavour, quality and my signature balance of sweetness, acidity and heat – with a spiced sauce made from Jaipur curry, white onions, chili and a few secrets. That’s what Berlin tastes like above the clouds,” says top chef Tim Raue.

Available across European routes

The new currywurst will be served on Eurowings flights where the preparation of hot meals is possible. Priced at 8.90 euros, it will be offered on numerous routes within Europe while stocks last.

With this addition, Eurowings continues to develop its Wings Bistro concept by combining familiar dishes with a focus on quality and contemporary presentation.