The Wiltcher’s – A Steigenberger Icon Hotel and Belgian Michelin-starred chef Kevin Lejeune continue their successful collaboration: With the official opening of the restaurant La Canne en Ville, the Five Star Superior Grandhotel in Brussels is now home to a first-class gastronomic address. With direct access from Avenue Louise 77 as well as the LOUI Bar, the newly remodeled premises provide the ideal setting for the young Michelin-starred chef's inventive cuisine. Kevin Lejeune and his team serve French cuisine with inspirations from around the world at the elegantly designed La Canne en Ville. And invites you to dive into a pure luxury case where all the senses are awoken to make you live an exclusive culinary experience.
"We are delighted to be partnering with Kevin Lejeune and La Canne en Ville to offer our guests an exclusive culinary experience," said Michel Cottray, General Manager of Steigenberger Grandhotel Wiltcher’s. "This collaboration is a perfect example of how there are always new opportunities to take our hotel's service quality to the next level, a genuine quest of Excellence."
Kevin Lejeune opened La Canne en Ville restaurant back in 2018, in the neighborhood “Ixelles”. As the Discovery of the Year in 2018 by Gault&Millau, he was awarded his first star in the Guide Michelin the following year. In 2021, he was named Young Chef of the Year by Gault&Millau and was awarded with a 15/20 points rating.
Image Credit: © Deutsche Hospitality
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