Tourexpi
Four Seasons Hotels and Resorts has opened Four
Seasons Hotel Mykonos, welcoming guests for its inaugural summer season.
Perched above Kalo Livadi Bay, the new beachfront property offers contemporary
accommodation, panoramic Aegean Sea views, four dining venues and a range of
curated island experiences, all just 20 minutes from Mykonos Town.
A new chapter for Four Seasons in Greece
The opening marks the company's second property in
Greece, following Four Seasons Astir Palace Hotel Athens. Developed in
partnership with AGC Equity Partners, the six-hectare resort has been designed
by renowned Greek architect Nicos Valsamakis in the style of a traditional
Mykonian village, blending into the island's natural landscape.
“As we welcome a second Four Seasons to Greece,
joining our Athens hotel, we introduce a new expression of luxury on one of the
Mediterranean's most iconic islands,” said Rainer Stampfer, President, Global
Operations, Hotels and Resorts at Four Seasons. “In partnership with AGC Equity
Partners, we've created an experience that preserves the surrounding
environment through thoughtful design and combines the warmth of Greek
hospitality with the personalized service that defines Four Seasons.”
General Manager Ryan Grande added: “Four Seasons
Mykonos captures the authentic charm that makes this island so unique. We're
offering the best of both worlds, where guests can choose to unwind or explore
the energy of the island at their own pace.”
Accommodation inspired by the island
The resort features 94 guest rooms, suites and villas,
many with private plunge pools. Whitewashed architecture, minimalist interiors
and locally inspired design elements reflect the traditional character of
Mykonos while offering contemporary comfort.
Guests can spend the day on the hotel's private beach
or relax beside one of two infinity pools before heading into Mykonos Town
using the property's shuttle or private transfer services.
Mediterranean dining and wellness
Four restaurants and bars provide a variety of
culinary experiences overlooking the sea. Mediterranean grill Álef specialises
in premium meats, fresh seafood and Greek wines, while Corbu serves Italian
cuisine throughout the day. The Beach offers cocktails in a relaxed beachfront
setting, and Kafeneo features Greek coffee, traditional meze, desserts and
sunset drinks.
The wellness facilities include a spa with seven
treatment rooms, an outdoor spa pavilion, sauna, steam room and vitality pool.
Guests also have access to a 24-hour fitness centre, an outdoor spinning
studio, a sea-view yoga pavilion and personal training sessions.
Discovering Mykonos beyond the beach
Four Seasons has also developed a collection of
experiences showcasing the island and its surroundings. Guests can visit the
UNESCO World Heritage Site of Delos and nearby Rhenia, explore Mykonos by
helicopter, join guided walking tours through Mykonos Town and Ano Mera, or
enjoy horseback riding to the secluded volcanic beach at Fokos.
The resort also caters for weddings and private
events, offering venues for up to 200 guests as well as a secluded hillside
chapel overlooking the bay for intimate ceremonies.
Image Credit: © Four Seasons
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