Cunard Plans Major Transformation of Queen Victoria

International

Three-week refit will renew signature public spaces, upgrade Grill Suites and introduce a new wellness café

Cunard has announced an extensive refurbishment of Queen Victoria, with the 2,000-guest ship scheduled to enter dry dock in Rotterdam this autumn. The three-week refit will modernize several of the vessel’s most prominent public areas, enhance its premium accommodation and add a new wellness-focused dining concept.

Queen Victoria will undergo the work at Damen Shiprepair from October 17 to November 5, 2026. The ship is due to return to service on November 7, ready for the remainder of its 2026 voyages and its 2027 program.

Grand Lobby and Queens Room to be renewed

Among the most visible changes will be a refreshed Grand Lobby designed to strengthen the sense of arrival while preserving the ship’s traditional character. The Queens Room will also be reimagined as a setting for Cunard’s signature afternoon tea, live music and Gala Evenings.

According to the cruise line, the refurbishment will retain the British elegance for which Queen Victoria is known while introducing updated furnishings, details and finishes.

Grill Suites receive major upgrade

Cunard will also renew the Queens Grill and Princess Grill Suites, which form a central part of the company’s luxury offering. The upgraded accommodation will feature new furnishings, refined decorative details and redesigned interiors intended to provide greater comfort and a more contemporary atmosphere.

Eight additional Britannia staterooms will be created during the refit. Three will belong to a new Britannia Deluxe Oceanview category featuring floor-to-ceiling windows and panoramic sea views. The new cabins will be available for booking for voyages departing from November 11, 2026.

Pavilion Wellness Café joins the ship

Queen Victoria will become the third vessel in the Cunard fleet to offer The Pavilion Wellness Café. The concept was introduced aboard Queen Anne in 2024 and added to Queen Elizabeth in 2025.

The venue will serve breakfast, lunch and daytime meals, with a menu focused on plant-based dishes alongside sustainably sourced meat, fish and dairy products. The addition reflects the growing importance of wellness and more conscious dining choices in the luxury travel market.

Heritage remains central to redesign

“Queen Victoria has always held a special place in the hearts of our guests, celebrated for her distinctive character, intimate spaces and unmistakable sense of British elegance,” said Cunard President Katie McAlister.

“We are thrilled to have the opportunity to refine the experiences and spaces she offers, with every decision approached with deep respect for the heritage and charm that make her who she is. From the Grand Lobby to the Queens Room, every detail has been thoughtfully considered to ensure Queen Victoria continues to deliver the timeless luxury she is known and loved for. We can’t wait to welcome guests back on board to experience these beautiful enhancements for themselves.”

Mediterranean and Northern Europe voyages planned

Following the refit, Queen Victoria will operate a 2027 program covering destinations including the Mediterranean, the Norwegian Fjords and the Canary Islands. The refurbishment is intended to prepare the ship for its future itineraries while preserving the design identity and intimate atmosphere valued by regular Cunard guests.