Discover the ‘Stories of Spain’, an exclusive à la carte and three-course set menu of Spanish favourites from the coast of Spain. Executive Chef Carlo Valenziano has designed classic and contemporary dishes to evoke gastronomic memories, with bracing flavours of coastal Spain. Chef Carlo’s inspiration comes from his exciting trips in Spain, tasting popular dishes and meeting with many local chefs and culinary experts. There is so much to talk about in the stories behind these fantastic dishes.
The story begins with everyone’s favourite appetiser, featuring ‘Jamón ibérico’ – the celebrated Spanish cured-ham platter served with grilled bread with tomato; ‘Tortilla de patata’ – traditional Spanish potato and chorizo omelette served with aioli; ‘Albondigas’ – beef meatball stew in tomato sauce and pimentón; and more, which cannot be missed.
Chef Carlo’s main-course specialities include a tempting selection of ‘Confitado de pato a la Catalana’ – the popular duck leg confit, prunes, pine nuts and duck jus served with mashed potatoes; ‘Pulpo a la gallega’ – Galician octopus, olive oil potatoes, smoked paprika; and ‘Pescado a la plancha con escalibada’ – grilled seabass, charred capsicum, eggplants and pine nuts.
This fascinating story around the coast of Spain ends with a selection of delicious desserts, featuring ‘Tarta de manzana’ – the classic warm creamy apple tart, roasted almonds, apple chips, vanilla ice cream; the famous snack ‘Churros limon chocolate y pistacho’ – dulce de leche and chocolate sauce; and ‘Flan de caramelo’ – hazelnut chocolate chantilly, chocolate tuile, fresh fruits. Each carefully crafted dish conveys its own story and awaits for gourmands to experience it.
The ‘Stories of Spain’ exclusive à la carte menu is priced from THB 290++, and the three-course dining set menu is priced from THB 999++ per person. Spanish cocktails and wine by the glass and bottle are also available.
ALATi’s new Mediterranean à la carte menu, inspired by traditional recipes, ingredients and contemporary cooking techniques of countries that surround the Mediterranean Sea, such as Italy, Spain, France and Turkey, is also available for à la carte menu priced from THB 290++, and the three-course dining set menu priced from THB 999++ per person. The Mediterranean wine list is also available by the glass and bottle.
ALATi is located on the lobby floor of Siam Kempinski Hotel Bangkok and open for à la carte from Monday to Saturday from 12:00 noon to 22:30 hrs and Sunday from 18:30 to 22:30 hrs; and for Sunday Brunch from 12:30 to 16:00 hrs.
The ‘ALATi Up the Road’ takeaway and delivery service is also available from Monday to Saturday from 11:30 to 20:00 hrs and Sunday from 18:30 to 20:00 hrs via the LINE MAN and Robinhood application.
For more information or to make a reservation, please call +662 162 9000 or email firstname.lastname@example.org or use the Line Official Account @Siamkempinskihotel.
*The service of alcoholic beverages will be applied according to the current announcements of the Bangkok Metropolitan Administration (BMA).
**All dining prices are exclusive of 7% government tax and a 10% service charge.
Image Credit: © Kempinski Hotels
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